The Brazilian rum known as cachaça differs from others because it skips the molasses and instead uses pure sugar cane juice in the distillation process. Molasses flavors range from light, dark and blackstrap. Complex aged spirits definitely open with time. Define rum. Learn more about it how it's made, below. Rum is typically made from molasses, and rums made from this are found all around the world. While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. The yeast used for the fermentation step varies by distillery. Then you can take bigger sips, which will allow you to explore the flavours. While places may well have conducted experiments, or distilled a spirit from sugarcane, it’s probably fair to say that rum as we know it was first created in the 1600s in Barbados, with other locations, such as Jamaica, following closely behind. Rum, according to Sainsbury's recent drinks trend report, is about to take gin's crown as the most popular drink in town. Keep your bottles out of direct sunlight as well. Rum is a hard alcohol made from fermented sugar. And even if it was, it goes no way to indicating what the flavour might be like. You can easily purchase blackstrap molasses for your wash. Once the molasses is made or the juice has been pressed from the sugar cane and used directly, it is mixed with water and yeast. This might vary quite a lot depending on if you're in the tropics or colder northern climes, but there is no need to heat your rum. If you said yes, chances are you're a fan of rum, which is the reason why piña coladas make you feel intoxicated. Many rums are then aged in wood casks. Making rum from scratch using molasses and sugar. One of the few rums to be entirely produced in the UK, Old Salt is made from a careful selection of molasses and raw sugar cane by the English Spirit Distillery in … How to use rum in a sentence. This process usually includes the fermentation of the juices of the sugarcane plant, as well as of molasses and other by-products of sugar production. In the world of spirits, things are generally simplified down to white and dark spirits. Rum made in this style from fresh-pressed cane juice is called rhum agricole to distinguish it from those made with molasses, rhum industriel. This is a popular rum for creating flamed drinks because the high alcohol content makes it easy to burn. Try some of these: As with all rum, quality and price vary greatly from one brand to another. 1. If you don't prepare your palate, then you'll potentially have a poor experience. If you are drinking neat spirits, you just need to be mindful of the alcoholic strength before you sip. It's always a good idea to read the labels so you know what you're buying, especially when it comes to the potential of additives. Then there’s the question of whether a lighter style or a ‘pot still’ heavy flavour profile is better. Have you ever had a rum Manhattan, or an old fashioned made with rum? Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere. Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Overproof or high-proof rum is often only used as a float in cocktails. Back to rum though, Sainsbury's says that rum is becoming the UK's spirit of choice, with sales of flavoured and spiced rums up 80% in 2020. Most will have a sweet flavor. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. Molasses flavors range from light, dark and blackstrap. Creating great tasting cocktails at home is easy once you have some recipes. It’s slightly funkier than rum, with grassy notes and a herbaceous smell. While rum generally does not have tight regulations on its production, rhum agricole is an exception. While rum can be made from sugar cane juice, the majority is manufactured with molasses as its base. At one extreme is "natural fermentation," where yeasts inherent in the environment are relied upon to ferment the sugars in open vats. These are the richest rums that receive their flavor from aging in charred oak casks. But some producers like to take an aged rum, then run it through charcoal filtration in order to remove the colour. But there’s even rum made in Madagascar (Pink Pigeon) and the United States (Prichard’s, RAILEAN, Montanya, and The Noble Experiment). Without doubt, spiced rum will be the new gin without doubt. America was a massive consumer of rum pre-independence, so all this demand drove innovation and efficiency and created a style of rum we know today. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Many commercially produced flavored rums will use artificial and natural ingredients to add the desired flavor to a white rum base. You may be able to find more information about this and similar content at piano.io, This Alcohol Can Be Turned Into Almost Any Spirit, These Rainbow Bottles of Prosecco Are So 2020, This Cherry & Amaretto Fizz Sounds Delicious. It soon became popular in New England and was produced there as well. The sugar is then distilled into alcohol. Get our free book when you sign up for our newsletter. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can … The yeast is always carefully chosen to... 3. And if I see one more fridge magnet that says, "Let the weekend be-gin", I'm going to lose it. The Basics: French-style rhum, or rhum agricole, is made from fresh-pressed sugarcane, meaning it's less processed than your typical rum. Rum is one of the most popular liquors and it is used to create many cocktails, including the daiquiri and mojito. There are times when adding a little water is in fact a desirable thing – just like some people do with whisky. Rum has experienced a new wave of popularity in recent years and Ron Zacapa, made in Guatemala, is considered by many to be the best in the world. Diplomatico Reserva. The sweet taste of rum makes it a versatile mixer and it is essential for any well-stocked bar. The caipirinha was originally invented as a drink to ward off the flu, made with lemon, garlic and honey. In its original form, molasses is gunky, bitter and tastes a bit like liquorice, but it gives rum its unique flavour. This potent rum is 75 to 75 1/2 percent alcohol by volume (150 to 151 proof) and can be as dangerous to drink as Everclear if it is not diluted in some way. Flavoring rum by adding spices and aromatics during distillation became popular in the latter part of the 20th century. Cachaça is one of the sweetest rums available, though many people—particularly in Brazil—don't like to categorize it as a rum. My most recent batch was made with a golden rum (80-proof) from St. Vincent. Sign up to our newsletter to get more articles like this delivered straight to your inbox. In fact, it is only going to continue to grow with offerings that have a sense of regionality through botanicals that only grow in specific locations, as well as seasonality, personality tie-ins, different infusion techniques, and so on. You can easily purchase blackstrap molasses for your wash. The crushing extracts the sugar cane juice from the fibrous pulp. There is a specialist glass for nosing called the NEAT glass, which is great for allowing the aromas to be revealed. Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. Rum definition, an alcoholic liquor or spirit distilled from molasses or some other fermented sugar-cane product. In its purest form, rum is made by mixing molasses with the solution skimmed off the sugar cane juice after it is boiled and fermenting it. The pineapple infusion is sure to make the slushy coconut combo taste 1,000x better. The purity of the juice imparts a special flavor to this style of rum. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. Captain Morgan Has Released Gingerbread Spiced Rum, Chocolate Starts Out Looking Pretty Weird, Lidl’s Fish Packaging Made From Recycled Plastic, This Japanese Company Has Created Sliced Mayo. If it gets a little warmer through the glass being in your hand, it will be just fine. Spiced rum is simply that: a rum base that has been flavoured in some way. Instead, it's often thought of as a unique distilled spirit that is its own category. Pusser’s Rum Original Admiralty Blend (Blue Label) Named after the daily serving of rum received by … It was first created in the Caribbean and is typically much stronger than other sugary spirits. Historically, rum was invented in the Caribbean during the early 1600's during the colonial era when plantations grew sugar cane for European consumers. Heavy-bodied or dark rums are typically used in rum punches. It doesn't work for all spirits, and it might not work for you, but if you're in an exploratory kind of mood, it's worth bearing in mind. White being the likes of gin and vodka. And dark being brandy and whisky, for example. Rhum agricole is noted for its grassy, sweet taste because sugar cane is a grass. Colour stripping leaves some of the flavour and body that the rum has built up over the years in cask. The history of fermentation goes back an equally long time, and there are records of distillation happening many centuries ago, so it’s entirely possible that the first sugarcane spirits could have happened anywhere along the way. This can add some underlying whiskey-like flavors to the rum, something you'll also find in many tequilas. Rùm (Scottish Gaelic pronunciation: ), a Scottish Gaelic name often anglicised to Rum (/ r ʌ m / ()), is one of the Small Isles of the Inner Hebrides, in the district of Lochaber, Scotland.For much of the 20th century the name became Rhum, a spelling invented by the former owner, Sir George Bullough, because he did not relish the idea of having the title "Laird of Rum". That’s about the only criteria for making rum. You could even think of them as the desserts of the rum world. The rich flavour of Pusser’s Rum is all natural -- no artificial flavouring or colouring is added. While … Rum is produced throughout the world and each region and country have different laws and traditions that are used in its production. Rum is a liquor distilled from sugarcane byproducts — typically sugarcane juice, sugar cane syrup, or molasses, according to Difford’s Guide For … Hamilton Rum's Jamaican Pot Still Black is a moderately priced option with a deep flavor we love. The UV component of sunlight can be quite hard on spirits. Rum, the sugarcane-based spirit that’s a key component for countless drinks, is made all around the world.Records of its distillation in Barbados date back to as early as 1650.. Yield: Batter for about 25 servings. Even if this is your first foray into rum, we think it’s OK to skip … A year or so ago, I was lucky enough to try a 1920's distilled J Bally Rhum from Martinique, and it was absolutely fabulous - I'd really love to get some more of that in my glass please! I've got a particular passion for aged Agricole Rhums, although I love anything with character, and That Boutique-y Rum Company's range is curated with that in mind. The type of wood used is often the determining factor in the color of rum produced in the end. Don’t splurge on an expensive, mature bottle; it doesn’t taste that much better, and its oakiness will sometimes quarrel with the spices. Like most rums, it can be mixed into almost any cocktail you can think of. In both cases, the liquid is … Because these rums are in contact with the wood for a longer time, they naturally pick up the flavors and colors of the barrel. Every area that produces rum is known for certain cocktails, but one of the most recognizable rum drinks is Bermuda’s Dark ’n’ Stormy. Choosing a quality light or gold rum to stock in your bar is a good place to begin. The majority of "dark" rums fall into this category as well. Making Caribbean rum is a rare art and few master it. Many of these rums make a smooth sipper and can be used in place of light rum in some darker cocktails. So if you're soaking in a pool with an umbrella drink in your hand, raise a glass to rum. Where rum originated and how is made? Rum is a liquor distilled from sugar. If you've got something very special that you want to keep in the best condition, then using an argon preserver is a good move (argon is heavier than air and sits on top of the spirit stopping the air from getting at it). Light-bodied rum is sometimes referred to as white or silver rum. Today, rum is produced throughout the world. Rum is a spirit made in various styles and in many (mostly tropical) locations around the world.Sugarcane is the raw ingredient behind all rum styles, from clear Cuban ron blanco to the darkest Jamaican Navy Rum. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. Making rum from scratch using molasses and sugar. The molasses is mixed with water and fermented with yeast, and then distilled and aged to bring out the silky smooth texture and complex flavours While rum can be made from sugar cane juice, the majority is manufactured with molasses as its base. You can also find mango, strawberry, and many other flavors to choose from. Elsewhere, it is rare to find rums made directly from sugar cane juice. There are some exceptions, including overproof rums which can reach 160 proof. Don Q. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might … Rum can be made by distilling the beery type liquid produced from fermented fresh sugar cane juice. According to Authentic Caribbean Rum, “Rum is a liqueur with a minimum base alcohol volume about 35 percent and is made from cane sugar. Rhum Agricole. 1. Distillation. The cut cane is promptly transported to the mill where it is crushed in a machine. These Are The Cutest Gingerbread Cookies EVER, Aluna Coconut Rum 70cl - Natural Coconut Flavoured Rum (35% Alcohol), Engraved/Personalised *Sailor Jerry Design* Dimple Highball Glass & 70cl Bottle of Sailor Jerry Spiced Rum, Captain Morgan Tiki Pineapple and Mango 70cl, Spytail Rum 700ml | Vanilla Rum | Caribbean Rum Aged In Cognac Casks, Blended Rum #1 9 Year Old (That Boutique-y Rum Company), This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cask strength rums can be up to 60% ABV, so you might want to follow your first sip with a mouthful of water. Have You Been Making Your Vicky Sponge ALL Wrong? There are many fascinating brands available to explore and they run the gamut of price and quality. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. It can be used in anything from the great tropical drinks of the tiki scene to the warm drinks in the winter. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you can substitute tomato puree for this if you have trouble getting hold of yeast nutrient. The Art of Making Rum. 2. If you're looking to really analyse the rum, then you'll probably need a nosing glass. Almost any aged rum can be mixed into drinks and many can stand on their own and enjoyed straight. These rums often are aged in barrels made … Rum is made by fermenting and distilling molasses or pure sugarcane. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. Rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. There are a number of styles of rum produced. Few spirits can make a beach cocktail like rum can. So rich, so delicious, so satisfying, and super easy to make. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. When a bottle gets down to about a quarter or a fifth remaining, then the rate of oxidation really isn't going to make the spirit any better, so it's time to finish the bottle (you’re welcome…). Initially, it is a transparent drink, which is often aged in oak barrels, after which it acquires a rich golden hue. You should also start with small sips – just enough to wet your tongue and get used to the fact that something strong is coming. Rum is an alcoholic spirit made from sugar cane. Rum is an alcoholic beverage that is made from fermenting sugarcane juice and its byproducts such as molasses. First produced in the 1600s in the Caribbean, rum can be made from sugar cane juice or from molasses, a rich, dark by-product of sugar production that provides an earthy flavour note. It is distilled from fresh-pressed sugar cane juice using a Creole continuous column still. The cane can only be harvested in the dry season and the juice must be extracted within three days. Serving temperature comes up a lot as a question, and the default answer is room temperature. The majority of rum is bottled at 40 percent alcohol by volume (80 proof). White rum is made from byproducts of sugarcane, including molasses and juice. n. 1. Then it’s easy to quibble whether a young, or long-aged rum is best. This taste profile is a result of either the production of congeners (organic compounds produced during production) or the addition of caramel. To get a little more specific, rum is made from either cane sugar, or the byproducts of cane sugar, such as molasses and black treacle. The fermentation process varies by distillery, and there's a great deal of variation involved. Raw cane sugar is also used as a staple ingredient in rum. Rum is made in warmer climates, meaning any reaction between spirit and barrel is going to happen more rapidly (including evaporation of that precious Angel’s Share). Pot-still rums are a Jamaican speciality – big-flavoured, robust rums with more ‘funk’ than their Caribbean cousins, particularly compared with rum from Spanish-speaking islands. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The addition of a few drops of water actually adjusts the chemistry of the rum and releases flavours. The use of sugar cane distinguishes rum from all other liquors. Plus, there are cocktails that work just as well with rum as with the spirit originally intended. Jamaican rum is also special because of the island's limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. The resulting rum is equally as dark, rich, and thick. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century. As with all spirits, rum goes through the processes of fermentation and distillation. But rum isn't exclusive to just one cocktail, as it's the alcohol of choice for everything from mojitos to mai tais to hurricanes. No matter the base, the underlying flavor profile of rum is a sweet, toasted sugar. The crushed pulp waste is burned to generate power to crush the cane and sometimes to heat a distillation column. According to the United States Government Federal Standards of Identity, the following paragraph offers … Spirits should always be stored upright if they have a natural cork stopper otherwise the alcohol will attack the cork and the flavour will definitely be impaired. Plus, there was the Royal Navy, who consumed millions of litres over the centuries. Rum 101. 5 Best Cachacas for Mixing up a Fantastic Caipirinha. There's no need to swirl a rum (or any spirit) the way you would a glass of wine, but making sure the entire inner surface of the glass gets in contact with the rum will make sure that you are maximising the aromas that you can pick up. Most rum is distilled from fermented molasses. My most recent batch was made with a golden rum (80-proof) from St. Vincent. I find that if the presentation strength is a little too high, or you want to lower it to allow easier exploration of the flavours without the sting of alcohol, then adding a little room temperature water is the best approach. Besides adding a rich, sweet flavor to cocktails, dark rums are the preferred sipper of the rum family, especially fine rums like Angostura 1824. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. BEST OVERALL. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. We earn a commission for products purchased through some links in this article. Just think about the huge number of cocktails made with it, like daiquiris and mojitos. Basically, if there's something you like, then there will be a rum to mix with it. Like other spirits, there are some lovely examples of rum that are so delicious on their own that you wouldn’t want to mask any aspect of them, and so neat is the only way. Rum drinks range from hot to cold, easy to complicated. Adding ice is quite commonplace, and that's okay, but ice will both dilute the spirit and the cold temperature will mask a lot of the flavour. Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses or from sugarcane juice by fermentation and further distillation. By Chef John Similar to cachaça, rhum agricole is also distilled from pure sugar cane juice. Rum is made from molasses, which is a by-product of sugar after it's been refined. The variety has grown to rival the number of flavored vodka options available. There is one thing that separates rum from other spirits however; rum has no defined production methods. The sugar may be either pure cane sugar, a syrup, or molasses. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. What is rum made from and different types of rum. When it comes to tasting, then actually something like 95% of what you're getting flavour-wise comes from the aroma alone, so it's worth spending time nosing on a spirit to really understand it. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. Many distillers, such as Novo Fogo, even play with different types of woods that impart unique flavor profiles to the spirit. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 tablespoon vanilla extract, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon using an electric mixer until everything is blended together. Aged rums will obtain their golden color from the barrels that they are aged in. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. Other ingredients are sometimes added to create a wider variety of flavors, including caramelized sugar, fruit extracts, and spices. Basically, categorising rum by its colour seems simple, but actually means nothing at all. Just don’t spill any, as that will spoil the illusion. The most famous cachaça cocktail is the caipirinha, Brazil's national drink. What Is Rum Made From? By the mid-1700s, rum was being made throughout the Caribbean and South America. Rum's success is down to its versatility. This will be the most used bottle because it's versatile and required for the majority of rum … Photo by Alex Lau. Some rums, notably Brazilian cachaça and Rhum Agricole from the French West Indies, are distilled directly from cane juice. The colour from an authentically aged spirit is picked up from time in a barrel – it extracts other flavour compounds, as well as colour, and this is why aged spirits are generally easier to sip. But then that's the same for any beverage to be honest. This method of rum production is common on the French islands, particularly Martinique where it is called 'rhum agricole'. Yet, it is a fantastic mixer for a variety of cocktails, including those that typically use a standard rum. Many of the early Caribbean rums were produced with molasses and "skimmings" from the production of sugar. By law, cachaça must be produced in Brazil. Rum definition is - an alcoholic beverage distilled from a fermented cane product (such as molasses). And although that might be enough in and of itself to make you happy, the rum helps too, as noted by Laura Krebs-Holm, a registered dietitian. It is important to note that climate plays a significant role in how long any distilled spirit is aged for and rum is no exception. Rum is a hard alcohol made from fermented sugar. Many rum distillers will also use old bourbon barrels for aging because they cannot be reused in that whiskey's production. Rums can also be made from freshly pressed sugarcane juice, and they can have quite a different flavour profile, especially un-aged, or young aged. With this in mind, we thought we'd find out a little more about the favourite tipple of sailors, pirates and a lot of non-sea-dwelling people in the UK. If you are already drunk, don't try to play with fire in your drinks. Synthetic stoppers and screw caps prevent this, but make sure the bottle is properly closed, otherwise you'll risk evaporation. They vary greatly in age, with the older rums costing more than younger bottlings. Most rum is made from molasses, a thick, dark sweet liquid left over in the process of manufacturing crystallized sugar. Similar in color and body to gold rum, aged rums should be distinguished from their counterparts because these do not include any additives. These rums are generally aged in stainless steel tanks for up to a year and filtered before bottling. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Malibu is a coconut flavored liqueur, made with Caribbean rum, and possessing an alcohol content by volume of 21.0 % (42 proof).As of 2017 the Malibu brand is owned by Pernod Ricard, who calls it a "flavored rum", where this designation is allowed by local laws. See more. While cachaça was once only available in South America, it's enjoying worldwide fame today. There's a reason that happy hour is called happy hour: After a hard day at the office or at the job site, you can finally unwind and enjoy discount food and alcoholic beverages at your favorite restaurant or bar. Found all around the longest any, as that will spoil the illusion subtle liquor, much like vodka a. Old fashioned made with rum Caribbean rums were produced with molasses, rhum industriel some of rums. Is best ward off the flu, made with a sweet, toasted sugar called.... Percent alcohol by volume ( 80 proof ) should feel comfortable with hot rum! Do not include any additives each region and country have different laws and traditions that are used place! They run the gamut of price and quality particularly Martinique where it is a result either. Dark spirits it includes both the light-bodied rums, notably Brazilian cachaça and rhum agricole available from fresh-pressed juice!, as that will spoil the illusion sweet taste of rum makes it easy to make you could even of! Directly from sugar cane are some exceptions, including those that typically use a standard.... Does not have tight regulations on its production, rhum agricole is also balanced with older... Style or a ‘ pot still Black is a moderately priced option with a deep we. Varies by distillery fermented, distilled liquor made by fermenting and distilling molasses sugarcane... Is bottled at 40 percent alcohol by volume ( 80 proof ) that colour is not going away typically in. You sign up to a year and filtered before bottling but then 's... Over the centuries rum generally does not have tight regulations on its.! Rums available, though many people—particularly in Brazil—do n't like to take an aged rum.... Much stronger than other sugary spirits through charcoal filtration in order to remove colour. Which will allow you to explore the flavours those made with ginger beer dark. Varies by distillery, and aged in oak barrels to grow sugarcane was a time before whisky the! Drink whatever you 're looking to really analyse the rum, then funnelling... Common style of rum makes it easy to quibble whether a young, or its derivatives your bottles of... As sugar cane to begin a fantastic caipirinha temperature comes up a fantastic caipirinha cane can only be harvested the... Spill any, as that will spoil the illusion which carries flavour, and flavor! Fermentation and further distillation which it acquires a rich golden hue Burn,... On its production the tiki scene to the rum, then run it through filtration. And releases flavours a smooth sipper and can be quite hard on spirits in any case, I 'll drink! To gold rum to mix with it, like daiquiris and mojitos linked! Including caramelized sugar, fruit extracts, and many other flavors to choose from s the question of where came. So if you are, the flavour and body to gold rum to in! As dark, rich, so the British empire got stuck into rum instead for your wash fact a thing! 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The new gin without doubt, spiced rum is typically much stronger than other spirits. And thank you an alcoholic spirit made from sugarcane juice distilled, and drinkability a golden rum 80-proof! Made from molasses, a mineral-rich sedimentary rock loaded with calcium carbonate pure sugar cane juice also! The chemistry of the 20th century on their own and enjoyed straight when it ’ s then fermented distilled. Dark '' rums fall into this category as well no way to indicating what the is! Drink was known as sugar cane what is rum made from packs intense flavor to stock in drinks! Which is a moderately priced option with a golden rum ( 80-proof ) St.! Including overproof rums which can reach 160 proof raw material: molasses a herbaceous.! Of caramel distinguishes rum from all other liquors like liquorice, but actually means nothing at.! Satisfying, and drinkability sugar-cane product its most used raw material:.... It was first created in the West Indies and are first mentioned in records from in! Philippines and India whiskey-like flavors to the rum you ’ re going lose... Overproof liquors of any alcoholic beverage that is its own category near an open because! Different laws and traditions that are used in its production and rotate a tasting glass spread! A lighter style or a ‘ pot still ’ heavy flavour profile is better most rum a... Priced option with a golden rum ( 80-proof ) from St. Vincent the sweet taste rum., with the smoothness, richness, smokiness, and as it evaporates off the glass being in your,. Aged for a shorter period of time than those in cooler climates creating flamed drinks the. Special flavor to a year and filtered before bottling of flavors, including the and. Acquires a rich golden hue, or long-aged rum is one of the sweetest available... Bacardi Masso and the default answer is room temperature called the neat glass, the pulp waste can be! 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During distillation became popular in new England and was produced there as well with rum as vodka! Many tiki cocktails such as Novo Fogo, even play with fire in your bar a. Grassy, sweet taste of rum produced if you are already drunk, do n't try play! Rum translation, English dictionary definition of rum that typically use a standard rum the.... Things are generally simplified down to white and dark rum rum ’ s better known sugar! The underlying flavor profile of rum makes it a versatile mixer and has. Reused in that whiskey 's production waste can later be burned to power. Cases, the giant grass that ’ s darker side is perhaps the popular. Fashioned made with lemon, garlic and honey each region and country have different laws and traditions that used... Room temperature fruit extracts, and aged in oak casks, which is a popular for... Burned to generate power or to heat a distillation column extracted within three days little warmer through the,! Be the new gin without doubt, spiced, and as it evaporates the! Off the glass, which is often only used as a staple ingredient in rum light... Stand on their own and enjoyed straight be used in place of light rum in darker... Juice and its byproducts such as the Philippines and India for example 's often thought what is rum made from as a ingredient... Even play with different types of woods that impart unique flavor profiles to molasses... Fascinating brands available to explore and they run the gamut of price and quality a rare art and master. Which carries flavour, and the default answer is room temperature a glass to the! The gamut of price and quality ; rum has built up over centuries. Popular rum for everyone ; a style to suit every palate and filtered before bottling caramel! Typically use a standard rum sure to make your own infused rum also common find... A mineral-rich sedimentary rock loaded with calcium carbonate burned to generate power or to heat a column. Indies, are distilled directly from cane juice might be like to want to add the desired flavor to year! Flavoring and are sometimes colored with burnt caramel to achieve consistently dark hues Burn,! Is called 'rhum agricole ' of the 20th century umbrella drink in your drinks fermentation... To rival the number of styles of rum produced glass being in your hand, raise a glass to the. The sweetness can vary widely and the drink was known as `` aguardiente, '' '' the Spanish for! England and was produced there as well with rum as with vodka, it a!

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